(before and after)
I have been enjoying some tender, mild kale - much to the disgust of my children. Here's my favorite way to fix it:
Kale and Eggs
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Bunch of fresh, Russian Red Kale
Garlic
Button Mushrooms
Soy Sauce
2 Eggs
Sautee Kale with garlic until just wilted. Add a splash of soy sauce and then add sliced mushrooms. Cook until mushrooms just soft them set aside and cover. Fry eggs and set next to the kale - eat while hot.
to
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